Over 20 years' experience in the catering and hospitality industry.
With over 20 years industry experience, many of which from within 2+ Rosette establishments, I've built a huge network of chefs and providers.
- Fully Qualified Chef of 20+ Years Standing
- Temporary Chefs & Permanent Chefs
- Personal Approach to Chef Recruitment
We aim to provide a personal approach to the recruitment process by building lasting relationships between both client, and chef. We strongly believe in getting to know both parties is key to providing a service we are proud of and will only ever match you if we feel it will work.
Our owner Ronnie is a fully qualified chef of some 20+ years standing so he knows what's what, and what's not!
Why Us
Why Choose Burgess Chef?
We're Skilled
As a qualified chef myself, I've got a much better understanding of what an employer is looking for, so will only ever showcase chefs to an employer that I personally think will be suitable.
We're Honest
We'll only ever pair a chef and an employer if both the chef shows demonstratable knowledge and skills of that employer, and if the employer meets the chefs long-terms goals and ambitions.
We're Unique
Unlike other catering recruiters; think of us more like a catering dating site! Our aim is to match the most suited chef and employer based on both parties specific needs, requirements and experience.
Jobs
Latest Positions
Roles
Brigade de Cuisine
Commis Chef (Junior Chef)
If you're a commis chef, or looking to break into the industry then we can help. Give us a call for more details.
The commis chef, otherwise known as a junior or trainee chef, typically works under the chef de partie to learn the ins-and-outs of a specific station.
The junior chef has usually recently completed, or is still partaking in, formal training and whilst may not be able to manage a station direct, they will usually work quite well under guidance.
Chef de Partie (Station Chef)
Are you, or are you looking for a Chef de Partie? We're experts when it comes to matching the perfect chef to your specific requirements. Get in touch for full details.
This role is a vital part of the traditional chef brigade system (e.g. Brigade de Cuisine), but it is normally split into many different roles.
There is more than one chef de partie and each one is responsible for a different section of the kitchen. This makes kitchen operations much more productive and helps to coordinate large quantities of meals at busy times.
Sous Chef (Deputy Chef)
Are you, or are you looking for a Sous Chef? We're experts when it comes to matching the perfect chef to your specific requirements. Get in touch for full details.
The sous chef is traditionally second in charge and shares a lot of the same responsibilities as the head chef, however they are much more involved in the day-to-day operations in the kitchen.
The sous chef also fills in for the head chef when they are not present and are therefore normally working towards their own head chef role or continuing to gain more experience.
Chef de Cuisine (Head Chef)
Are you, or are you looking for a Head Chef? We're experts when it comes to matching the perfect executive chef to your specific requirements. Get in touch for full details.
Head Chef is the translation for the French term 'Chef de Cuisine'. The Head Chef will typically focus on managerial duties relating to the whole kitchen.
For example, they'll normally supervise and manage staff, control costs and make purchases, and liaise with the restaurant manager and suppliers to create new menus.
Executive Chef
Are you, or are you looking for an Executive Chef? We're experts when it comes to matching the perfect executive chef to your specific requirements. Get in touch for full details.
The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. Executive chefs tend to manage kitchens at multiple outlets and are not usually directly responsible for cooking.
An executive chef would typically have many years, or as a minimum, the basic executive skills required to manage a busy kitchen environment, for example be Michelin starred or of celebrity status.
General Kitchen Staff
Are you new to a kitchen brigade or looking for, or to fill a new general hospitality role? Get in touch and see how we can help get you started / compliment your existing brigade!
A Kitchen porter will usually assist with basic tasks in the kitchen, and are less likely to have had formal training. Their role typically involves introductory food preparation, such as peeling potatoes and some cleaning duties.
An Escuelerie (Dishwasher) is typically responsible for washing anything that was used in the food preparation and cooking process.
Find Talent
Relief and Temporary Chef Services
What We Provide
Tailored Procedures
We provide chefs, cooks, waiting staff, butlers, and kitchen hands to corporate and private clients on a temporary and permanent basis throughout the U.K.
- We have a reputation for building long term relationships with both our clients and candidates.
- We employ on behalf of our clients, a complete range of staff to suit particular requirements.
- Staff are interviewed in person and references are taken up before their first appointment.
Our main priority is to ensure that the skill, experience, and personality of our staff match the expectations of our clients.
Recruitment Solutions
Permanent or Temporary
Burgess Chef Services are experts in hospitality staff recruitment with many years of experience in finding the best solution for our companies and candidates.
- We will find the right worker for each role.
- Our team are approachable and professional.
- Our job is only done when yours has finished!
We offer a range of high quality services to meet the needs of the employers we co-operate with, locating and identifying the correct staff for you based upon the needs of your business.
We ensure that the response to every request exceeds your expectations and remain dedicated to getting it right; first time!
Hospitality Specialists
Need Catering Temps?
Whether you need a Chef, Cook, Kitchen assistant or Kitchen porter; we have the staff for you - and we'll always ensure that the staff member will be the right fit for your business.
- Highly experienced Chefs of all grades available to fulfil your kitchen requirements.
- Kitchen assistants to assist with food preparation & kitchen cleaning tasks.
- Professional & experienced pot-washers and kitchen porters also available.
Proud to use our experience, industry acumen and intuition to identify what each individual could bring to your specific business.
Testimonials
What Our People Think
Burgess Chef Services helped me to find my perfect job in a busy Bistro / Gastro Pub themed restaurant. I'm happier than ever and excelling in my job. Cheers!
Paul W
Head Chef
As a single mum I hadn't really had much experience but wanted a part-time catering job in a school. Burgess Chef helped me back into work and I'm ever so grateful.
Jenna K
Kitchen Porter
Burgess Chef Services has been helping us with temporary staff for some time now, however we had a permanent post which was filled within a week. Kudos & thanks!
Sara R
Hotelier
We were seeking a highly qualified chef who would help to revamp our establishment post refurb. Ronnie matched us to the ideal candidate - awesome service!
Matt B
Restaurant Owner
I was hoping to get back into the industry after some much needed time out, and thanks to Burgess Chef, I'm back in the kichens where I belong, doing what I love.
John L
Commis Chef
We were struggling to find the right person to fill such a demanding role but within a few days Ronnie had matched us to the ideal chef and we're now thriving!
Thomas G
Gastro Pub Owner
Contact
Get In Touch
Location:
U.K Nationwide
Opening Hours:
Monday-Saturday:
10:00 AM - 18:00 PM
Email:
info@burgesschefservices.co.uk
Phone:
07474 729541